Valentine's Weekend Menu
Feb 11 to 14
**GF: GLUTEN-FREE **NF: NUT FREE
All Applicable taxes are extra. Gluten and Nut-free friendly items are being prepped with Gluten/Nut-free ingredients to the best of our knowledge. However, please be advised that cross-contamination with gluten/nuts containing items may occur during the various process of preparation. Some items may contain Gluten/nuts and/or allergen. Therefore we cannot guarantee that a menu item is 100% free of Gluten, allergens and or nuts.
Gratuity
An automatic 18% service charge will apply for any table of 5 or more.
DIY Couple's Cheese & Chocolate Fondue Kit
$90 for Two
$120 Value DIY Kit & with Cheese & Chocolate Fondue for 2, Pick One Item from Each Course!
Cheese Fondue
Pick one option for DIY Cheese for 2!
Double Trouble
Bleu Cheese / Old Cheddar / Pecans / Fresh Ground Black Pepper / Fresh Herbs / White Wine / Butter / Garlic
Lactose Free Swiss with Spinach
LF Swiss / White Wine / Spinach / Butter / Garlic
OLD CHEDDAR & TRUFFLE
Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic
SPINACH THREE CHEESE
Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic
The Far East
Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs
Traditional Three Cheese
Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg
Welsh Rarebit
Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice
Cheese Add-on
Applewood Bacon Strips 4.5
Chocolate Fondue
Pick one option for DIY Chocolate for 2!
Flaming Bleu (House Special)
Dark Chocolate / Marshmallow / Caramelized Pecans / Brandy with Bleu Flames Swirl
Happily Ever After
Milk Chocolate / Caramel / Crunchy Butter Cookie / Rum
His & Her's
Milk Chocolate / Dark Chocolate / Peanut Butter
Orangesicle
A Blend of White, Milk & Dark Chocolate with Orange Liquor.
Vanilla Honey-moon
White Chocolate / Honey / Vanilla / Bailey's
Let it Melt (Create Your Own)
Pick One of Luxurious: White or Milk or Dark Chocolate. Topping Choices (Any Two): Oreo, Butter Cookies, Caramel, Honey, Vanilla, Peanuts, Pecans, Cashews.
Chocolat Add-on
Applewood Bacon Strips 4.5 Liquor 3
DIY Wine Combo
Get Up-to 30% off Your Wines When Ordered with DIY Combo
Red Wines
FIDORA PINOT GRIGIO (Light & Fruity)
49JAX "Y3" CHARDONNAY (Rich & Full-Bodied)
104JULIUS KLEIN GRUNER VELTLINER (Light & Fruity)
54KARL ERBES RIESLING KABINETT (Light & Fruity)
55RA NUI PINOT GRIS (Crisp & Dry)
74TAYMENTE CHARDONNAY (Fresh & Fruity)
44TROCARD BLANC (Light & Fruity)
56VONDELING CHENIN BLANC (Crisp & Dry)
44VONDELING SAUVIGNON BLANC (Crisp & Dry)
61White Wines
FIDORA PINOT GRIGIO (Light & Fruity)
49JAX "Y3" CHARDONNAY (Rich & Full-Bodied)
104JULIUS KLEIN GRUNER VELTLINER (Light & Fruity)
54KARL ERBES RIESLING KABINETT (Light & Fruity)
55RA NUI PINOT GRIS (Crisp & Dry)
74TAYMENTE CHARDONNAY (Fresh & Fruity)
44TROCARD BLANC (Light & Fruity)
56VONDELING CHENIN BLANC (Crisp & Dry)
44VONDELING SAUVIGNON BLANC (Crisp & Dry)
61ROSÉ
MAS DE CADENET "ARBAUDE" COTE DE PROVENCE Rosé
68Pinot Noir Rosé
55Sparkling Wine
FIDORA PROSECCO BRUT
49KRUG GRANDE CUVEE
338VEUVE CLICQUOT BRUT
135Couple's 4 Course Takeout Combo
$156 value, for $125 for Two. Now get 10% off when ordered over phone (780-803-2538) for pick up!
Cheese Fondue - Course 1
Pick one option for both from Course 1!
Double Trouble
Bleu Cheese / Old Cheddar / Pecans / Fresh Ground Black Pepper / Fresh Herbs / White Wine / Butter / Garlic
Lactose Free Swiss with Spinach
LF Swiss / White Wine / Spinach / Butter / Garlic
OLD CHEDDAR & TRUFFLE
Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic
SPINACH THREE CHEESE
Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic
The Far East
Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs
Traditional Three Cheese
Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg
Welsh Rarebit
Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice
Cheese Add-on
Applewood Bacon Strips 4.5
Soup/Salad - Course 2
Pick one option per person from Course 2!
Cream of Wild Mushroom Soup (gf/nf)
A Creamy Rich Blend of Wild Mushrooms / Garlic / White Wine / Fresh Herbs
House Watermelon Salad
+6Arugula / Watermelon / Cucumber / Feta / Balsamic / Pecan
Roasted Herb & Tomato Soup (gf/nf)
+3Roasted Tomatoes / Red Pepper / Onions / Garlic / Thyme / Basil Leaves
Smoked Salmon Salad (gf/nf)
+7Smoked Salmon / Arugula / Cherry Tomato / Spinach / Red Cabbage / Goat Cheese / Green Oak / Tomato Vinaigrette Dressing
STRAWBERRY ALMOND SALAD
+6Spring Mix Salad / Strawberries / Almonds / Shredded Carrots / Dried Tomatoes / Soft Cheese
Traditional Caesar Salad
Romaine / Dressing / Parmesan / Croutons / Lemon
Salad Add-ons
Applewood Bacon 4 Cajun Chicken Breast 7 Lemon Pepper Shrimp 8 Peppercorn Beef Sirloin 8 Sausage Grilled 7 Seasoned Herb Chicken 7 Veg Soy Chap 6
Cooking Fondue - Course 3
Pick one option for both from Course 3!
CANADIAN COAST TO COAST
Peppercorn Beef Sirloin / Smoked Paprika Pork Tenderloin / Cajun Chicken Breast / Garlic Scallops
Land & Sea
Cajun Chicken Breast / Dill Salmon / Dijon Tuna / Chicken & Spinach Dumplings
LOBSTER LOVERS
+18Lobster Tail / Lemon Pepper Shrimp / Cheese Potato Perogies
Sausage Dream (Ask for Availability)
+8Sausage 1 (Veg) / Sausage 2 (Veg) / Chicken Gyoza / Pork Gyoza
SEAFOOD SURF
+17Dill Salmon / Dijon Tuna / Garlic Scallops / Lemon Pepper Shrimp / Spinach & Cheese Ravioli
The Bleu Feast
Rosemary Beef Tenderloin / Smoked Paprika Pork Tenderloin / Seasoned Herb Chicken / Lemon Pepper Shrimps
VEGETARIAN'S DREAM
Soy Tofu / Cheese Potatoes Perogies / Soy Drumstick Slices / Spinach & Cheese Ravioli
Steak Lover (Sirloin AAA)
(6 oz) / +16 (10 oz)Marinated With Red Wine and Garlic / Bacon Wrapped Asparagus / Mashed Potato
LUV of Sirloin (TOP SIRLOIN AAA)
(6OZ) / +16 (10 OZ)Marinated With Fresh Herbs, Garlic & Spices / Bacon Wrapped Asparagus / Mashed Potatoes
Choose Cooking Style
Choose One Cooking Style to Complement Your Course 3!
TRADITIONAL VEGETABLE BROTH (GF/NF)
Made Fresh in-House
Pan Grill (GF/NF)
Enjoy Grill Cooking at Your Table with in-House Freshly Marinated Meats
UMAMI-MISO Broth (GF)
+3Asian Style Umami & Mushroom Base / Gluten-Free Soy Sauce / Sriracha & Sake
THAI-BLEND Broth (GF)
+3Soy & Hoisin Based / Sriracha / Fish Sauce / Blend of Asian Spices / Sesame Oil
Bianco Broth (GF/NF)
+4White Wine / Lemon Base / Basil / Blend of Spices & Herbs
Chocolat O'Clock - Course 4
Pick one option for both from Course 4!
Flaming Bleu (House Special)
Dark Chocolate / Marshmallow / Caramelized Pecans / Brandy with Bleu Flames Swirl
Happily Ever After
Milk Chocolate / Caramel / Crunchy Butter Cookie / Rum
His & Her's
Milk Chocolate / Dark Chocolate / Peanut Butter
Orangesicle
A Blend of White, Milk & Dark Chocolate with Orange Liquor.
Vanilla Honey-moon
White Chocolate / Honey / Vanilla / Bailey's
Let it Melt (Create Your Own)
Pick One of Luxurious: White or Milk or Dark Chocolate. Topping Choices (Any Two): Oreo, Butter Cookies, Caramel, Honey, Vanilla, Peanuts, Pecans, Cashews.
Chocolat Add-on
Applewood Bacon Strips 4.5 Liquor 3
Anniversary/Date Night Takeout Special
$175 for Two
$220 Value Four-Course for 2, with $50 Bottle of Sparkling/House Red/White Wine & Candle Lit Dinner. Now get 10% off food bill when ordered over phone (780-803-2538) for pick up!
Cheese Fondue - Course 1
Pick one option for both from Course 1!
Double Trouble
Bleu Cheese / Old Cheddar / Pecans / Fresh Ground Black Pepper / Fresh Herbs / White Wine / Butter / Garlic
Lactose Free Swiss with Spinach
LF Swiss / White Wine / Spinach / Butter / Garlic
OLD CHEDDAR & TRUFFLE
Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic
SPINACH THREE CHEESE
Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic
The Far East
Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs
Traditional Three Cheese
Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg
Welsh Rarebit
Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice
Cheese Add-on
Applewood Bacon Strips 4.5
Soup/Salad - Course 2
Pick one option per person from Course 2!
Cream of Wild Mushroom Soup (gf/nf)
A Creamy Rich Blend of Wild Mushrooms / Garlic / White Wine / Fresh Herbs
House Watermelon Salad
+6Arugula / Watermelon / Cucumber / Feta / Balsamic / Pecan
Roasted Herb & Tomato Soup (gf/nf)
+3Roasted Tomatoes / Red Pepper / Onions / Garlic / Thyme / Basil Leaves
Smoked Salmon Salad (gf/nf)
+7Smoked Salmon / Arugula / Cherry Tomato / Spinach / Red Cabbage / Goat Cheese / Green Oak / Tomato Vinaigrette Dressing
STRAWBERRY ALMOND SALAD
+6Spring Mix Salad / Strawberries / Almonds / Shredded Carrots / Dried Tomatoes / Soft Cheese
Traditional Caesar Salad
Romaine / Dressing / Parmesan / Croutons / Lemon
Salad Add-ons
Applewood Bacon 4 Cajun Chicken Breast 7 Lemon Pepper Shrimp 8 Peppercorn Beef Sirloin 8 Sausage Grilled 7 Seasoned Herb Chicken 7 Veg Soy Chap 6
Cooking Fondue - Course 3
Pick one option for both from Course 3!
CANADIAN COAST TO COAST
Peppercorn Beef Sirloin / Smoked Paprika Pork Tenderloin / Cajun Chicken Breast / Garlic Scallops
Land & Sea
Cajun Chicken Breast / Dill Salmon / Dijon Tuna / Chicken & Spinach Dumplings
LOBSTER LOVERS
+18Lobster Tail / Lemon Pepper Shrimp / Cheese Potato Perogies
Sausage Dream (Ask for Availability)
+8Sausage 1 (Veg) / Sausage 2 (Veg) / Chicken Gyoza / Pork Gyoza
SEAFOOD SURF
+17Dill Salmon / Dijon Tuna / Garlic Scallops / Lemon Pepper Shrimp / Spinach & Cheese Ravioli
The Bleu Feast
Rosemary Beef Tenderloin / Smoked Paprika Pork Tenderloin / Seasoned Herb Chicken / Lemon Pepper Shrimps
VEGETARIAN'S DREAM
Soy Tofu / Cheese Potatoes Perogies / Soy Drumstick Slices / Spinach & Cheese Ravioli
Steak Lover (Sirloin AAA)
(6 oz) / +16 (10 oz)Marinated With Red Wine and Garlic / Bacon Wrapped Asparagus / Mashed Potato
LUV of Sirloin (TOP SIRLOIN AAA)
(6OZ) / +16 (10 OZ)Marinated With Fresh Herbs, Garlic & Spices / Bacon Wrapped Asparagus / Mashed Potatoes
Choose Cooking Style
Choose One Cooking Style to Complement Your Course 3!
TRADITIONAL VEGETABLE BROTH (GF/NF)
Made Fresh in-House
Pan Grill (GF/NF)
Enjoy Grill Cooking at Your Table with in-House Freshly Marinated Meats
UMAMI-MISO Broth (GF)
+3Asian Style Umami & Mushroom Base / Gluten-Free Soy Sauce / Sriracha & Sake
THAI-BLEND Broth (GF)
+3Soy & Hoisin Based / Sriracha / Fish Sauce / Blend of Asian Spices / Sesame Oil
Bianco Broth (GF/NF)
+4White Wine / Lemon Base / Basil / Blend of Spices & Herbs
Chocolat O'Clock - Course 4
Pick one option for both from Course 4!
Flaming Bleu (House Special)
Dark Chocolate / Marshmallow / Caramelized Pecans / Brandy with Bleu Flames Swirl
Happily Ever After
Milk Chocolate / Caramel / Crunchy Butter Cookie / Rum
His & Her's
Milk Chocolate / Dark Chocolate / Peanut Butter
Orangesicle
A Blend of White, Milk & Dark Chocolate with Orange Liquor.
Vanilla Honey-moon
White Chocolate / Honey / Vanilla / Bailey's
Let it Melt (Create Your Own)
Pick One of Luxurious: White or Milk or Dark Chocolate. Topping Choices (Any Two): Oreo, Butter Cookies, Caramel, Honey, Vanilla, Peanuts, Pecans, Cashews.
Chocolat Add-on
Applewood Bacon Strips 4.5 Liquor 3
Cheese Fondue - Course 1
A Variety of Cheese Fondue Served With Fresh Dippers, & Get 10% off when ordered over phone (780-803-2538) for pick up!
$32 | Serves up to 2. Each additional person $16
Double Trouble
Bleu Cheese / Old Cheddar / Pecans / Fresh Ground Black Pepper / Fresh Herbs / White Wine / Butter / Garlic
Lactose Free Swiss with Spinach
LF Swiss / White Wine / Spinach / Butter / Garlic
OLD CHEDDAR & TRUFFLE
Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic
SPINACH THREE CHEESE
Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic
The Far East
Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs
Traditional Three Cheese
Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg
Welsh Rarebit
Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice
Cheese Add-on
Applewood Bacon Strips 4.5
Bleu Garden - Course 2
Made to Order with Our House Dressing & Soup Made Fresh, & Get 10% off when ordered over phone (780-803-2538) for pick up!
'Individually Priced'
Cream of Wild Mushroom Soup (gf/nf)
10A Creamy Rich Blend of Wild Mushrooms / Garlic / White Wine / Fresh Herbs
House Watermelon Salad
16Arugula / Watermelon / Cucumber / Feta / Balsamic / Pecan
Roasted Herb & Tomato Soup (gf/nf)
13Roasted Tomatoes / Red pepper / Onions / Garlic / Thyme / Basil Leaves
Smoked Salmon Salad (gf/nf)
17Smoked Salmon / Arugula / Cherry Tomato / Spinach / Red Cabbage / Goat Cheese / Green Oak / Tomato Vinaigrette Dressing
Strawberry Almond Salad
16Spring Mix Salad / Strawberries / Almonds / Shredded Carrots / Dried Tomatoes / Soft Cheese
Traditional Caesar Salad
13Romaine / Dressing / Parmesan / Croutons / Lemon
Salad Add-ons
Applewood Bacon 4 Cajun Chicken Breast 7 Lemon Pepper Shrimp 8 Peppercorn Beef Sirloin 8 Sausage Grilled 7 Seasoned Herb Chicken 7 Veg Soy Chap 6
Cooking Fondue - Course 3
Comes With Traditional Broth or Your Choice of Cooking Style, & Get 10% off when ordered over phone (780-803-2538) for pick up!
'Individually Priced'
Bleu Steak Top (Sirloin AAA)
36 (6 oz) / 44 (10 oz)Marinated With Red Wine and Garlic / Bacon Wrapped Asparagus / Mashed Potato
CANADIAN COAST TO COAST
36Peppercorn Beef Sirloin / Smoked Paprika Pork Tenderloin / Cajun Chicken Breast / Garlic Scallops
Land & Sea
36Cajun Chicken Breast / Dill Salmon / Dijon Tuna / Chicken & Spinach Dumplings
LOBSTER LOVERS
46Lobster Tail / Lemon Pepper Shrimp / Cheese Potato Perogies
LUV of Sirloin (TOP SIRLOIN AAA)
36 (6OZ) / 44 (10 OZ)Marinated With Fresh Herbs, Garlic & Spices / Bacon Wrapped Asparagus / Mashed Potatoes
Sausage Dream (Ask for Availability)
40Sausage 1 (Veg) / Sausage 2 (Veg) / Chicken Gyoza / Pork Gyoza
SEAFOOD SURF
45Dill Salmon / Dijon Tuna / Garlic Scallops / Lemon Pepper Shrimp / Spinach & Cheese Ravioli
The Bleu Feast
36Rosemary Beef Tenderloin / Smoked Paprika Pork Tenderloin / Seasoned Herb Chicken / Lemon Pepper Shrimps
VEGETARIAN'S DREAM
30Soy Tofu / Cheese Potatoes Perogies / Soy Drumstick Slices / Spinach & Cheese Ravioli
Cooking Styles - Course 3
Choose One Cooking Style to Complement Your Course 3!
'Individually Priced'
TRADITIONAL VEGETABLE BROTH (GF/NF)
Made Fresh in-House
Pan Grill (GF/NF)
Enjoy Grill Cooking at Your Table with in-House Freshly Marinated Meats
UMAMI-MISO Broth (GF)
3Asian Style Umami & Mushroom Base / Gluten-Free Soy Sauce / Sriracha & Sake
THAI-BLEND Broth (GF)
3Soy & Hoisin Based / Sriracha / Fish Sauce / Blend of Asian Spices / Sesame Oil
Bianco Broth (GF/NF)
4White Wine / Lemon Base / Basil / Blend of Spices & Herbs
Chocolat Fondue - Course 4
A Variety of Chocolate Fondue Served With Fresh Dippers, & Get 10% off when ordered over phone (780-803-2538) for pick up!
$32 | Serves up to 2. Each additional person $16
Flaming Bleu (House Special)
Dark Chocolate / Marshmallow / Caramelized Pecans / Brandy with Bleu Flames Swirl
Happily Ever After
Milk Chocolate / Caramel / Crunchy Butter Cookie / Rum
His & Her's
Milk Chocolate / Dark Chocolate / Peanut Butter
Orangesicle
A Blend of White, Milk & Dark Chocolate with Orange Liquor.
Vanilla Honey-moon
White Chocolate / Honey / Vanilla / Bailey's
Let it Melt (Create Your Own)
Pick One of Luxurious: White or Milk or Dark Chocolate. Topping Choices (Any Two): Oreo, Butter Cookies, Caramel, Honey, Vanilla, Peanuts, Pecans, Cashews.
Chocolat Add-on
Applewood Bacon Strips 4.5 Liquor 3
**GF: Gluten-Free **NF: Nut Free
All Applicable taxes are extra. Gluten and Nut-free friendly items are being prepped with Gluten/Nut-free ingredients to the best of our knowledge. However, please be advised that cross-contamination with gluten/nuts containing items may occur during the various process of preparation. Some items may contain Gluten/nuts and/or allergen. Therefore we cannot guarantee that a menu item is 100% free of Gluten, allergens and or nuts.
Gratuity
An automatic 18% service charge will apply for any table of 5 or more.