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Fondue Menu

STEAK MENU

Aged for Extra Flavor & Tenderness

STEAKS
Any of the following Steak Comes with Mashed Potatoes, Bacon Wrapped Asparagus, Chimichurri Sauce & 2 Accompaniments!
BLEU STEAK (GF/NF)
42 (6 OZ) $42 / 49 (10 OZ)

TOP SIRLOIN AAA Steak Marinated With Red Wine and Garlic

LUV of Sirloin (GF/NF)
42 (6 OZ) $42 / 49 (10 OZ)

TOP SIRLOIN AAA Steak Marinated With Fresh Herbs, Garlic & Spices

New York Striploin AAA (GF/NF)
56 (12 OZ)

Marinated With Red Wine and Garlic

ACCOMPANIMENTS
Choose Any Two sides from the Followings to Complete Your Meal!
Applewood Bacon

GF / NF

Bleu Steak-cut Fries

NF

Cream of Wild Mushrooms Soup

GF / NF

House Watermelon Salad
3
Roasted Tomato & Herb Soup
3

GF / NF

Traditional Caesar Salad

NF

Yam Fries
2

NF

Zucchini Salad
2

GF / NF

Extra Sauces Add-on

Chimichurri: 1
Garlic Aioli: 1
Green-Peppercorn: 2

Steak Add-ons
Add Extra Sides to Your Steak!
Bleu Cheese
3
GARLIC SCALLOPS
10
LEMON PEPPER SHRIMP
9
Mixed Vegetables (Mushrooms & Broccoli)
4

**GF: GLUTEN-FREE **NF: NUT FREE

All Applicable taxes are extra. Gluten and Nut-free friendly items are being prepped with Gluten/Nut-free ingredients to the best of our knowledge. However, please be advised that cross-contamination with gluten/nuts containing items may occur during the various process of preparation. Some items may contain Gluten/nuts and/or allergen. Therefore we cannot guarantee that a menu item is 100% free of Gluten, allergens and or nuts.

Couple's 4 Course Combo

$115 for Two
$148 Value Four-Course for 2, Pick one Item for Both from Each Course!

Cheese Fondue - Course 1
Pick one option for both from Course 1


		
Bleu Gouda (House Special)
3

Bleu Cheese / Smoked Gouda / Mozzarella / White Wine / Butter / Garlic / Fresh Herbs

Lactose Free Swiss with Spinach
3

LF Swiss / White Wine / Spinach / Butter / Garlic

OLD CHEDDAR & TRUFFLE
3

Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic

SPINACH THREE CHEESE
3

Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic

The Far East
3

Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs

Traditional Three Cheese

Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg

Welsh Rarebit

Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice

Cheese Add-on
Applewood Bacon Strips 4.5
Soup/Salad - Course 2
Pick one option for both from Course 2


		
Cream of Wild of Mushroom Soup (gf/nf)

A Creamy Rich Blend of Wild Mushrooms / Garlic / White Wine / Fresh Herbs

House Watermelon Salad
6

Arugula / Watermelon / Cucumber / Feta / Balsamic / Pecan

Roasted Herb & Tomato Soup (gf/nf)
3

Roasted Tomatoes / Red pepper / Onions / Garlic / Thyme / Basil Leaves

Seasonal: Farm Fresh Salad (gf/nf)
6

Boiled Egg / Carrots / Hearts of Palm / Cucumber / Cherry Tomatoes / Red Cabbage / Spinach / Green Oak / Balsamic Vinaigrette Dressing (Ask your server for availability)

Smoked Salmon Salad (gf/nf)
7

Smoked Salmon / Arugula / Cherry Tomato / Spinach / Red Cabbage / Goat Cheese / Green Oak / Tomato Vinaigrette Dressing

Traditional Caesar Salad

Romaine / Dressing / Parmesan / Croutons / Lemon

Zucchini Salad (gf/nf)
4

Zucchini / Carrot / Radish / Basil / Tomato / Iceberg / Poached Pear / Smoked Peach Dressing

Cooking Fondue - Course 3
Pick one option for both from Course 3


		
Bleu Steak Top (Sirloin AAA)
(6 oz) / 16 (10 oz)

Marinated With Red Wine and Garlic / Bacon Wrapped Asparagus / Mashed Potato

CANADIAN COAST TO COAST

Peppercorn Beef Sirloin / Smoked Paprika Pork Tenderloin / Cajun Chicken Breast / Garlic Scallops

Land & Sea

Cajun Chicken Breast / Dill Salmon / Dijon Tuna / Cheese Pasta

LOBSTER LOVERS
18

Lobster Tail / Lemon Pepper Shrimp / Cheese Potato Perogies

LUV of Sirloin (TOP SIRLOIN AAA)
(6OZ) / 16 (10 OZ)

Marinated With Fresh Herbs, Garlic & Spices/ Bacon Wrapped Asparagus / Mashed Potatoes

Sausage Dream (Ask for Availability)
8

Sausage 1 (Veg) / Sausage 2 (Veg) / Chicken Gyoza / Pork Gyoza / Cheese Pasta

SEAFOOD SURF
17

Dill Salmon / Dijon Tuna / Garlic Scallops / Lemon Pepper Shrimp / Cheese Pasta

The Bleu Feast

Rosemary Beef Tenderloin / Smoked Paprika Pork Tenderloin / Seasoned Herb Chicken / Lemon Pepper Shrimps

VEGETARIAN'S DREAM

Soy Tofu / Cheese Potatoes Perogies / Cheese Pasta / Soy Drumstick Slices

Choose Cooking Style
Choose One Cooking Style to Complement Your Course 3
TRADITIONAL VEGETABLE BROTH (GF/NF)

Made Fresh in-House

Pan Grill (GF/NF)

Enjoy Grill Fondue at Your Table with in-House Freshly Marinated Meats

UMAMI-MISO (GF)
3

Asian Style Umami & Mushroom Base / Gluten-Free Soy Sauce / Sriracha & Sake

THAI-BLEND (GF)
3

Soy & Hoisin Based / Sriracha / Fish Sauce / Blend of Asian Spices / Sesame Oil

Bianco (GF/NF)
4

White Wine / Lemon Base / Basil / Blend of Spices & Herbs

Chocolat O'Clock - Course 4
Pick one option for both from Course 4


		
DARK LOVE
3

Dark Chocolate / Marshmallow Fluff / Brandy with Berries

Flaming Bleu (House Special)
3

Dark Chocolate / Marshmallow / Caramelized Pecans / Brandy with Bleu Flames Swirl

Happily Ever After

Milk Chocolate / Caramel / Crunchy Butter Cookie / Rum

Mint it!
3

White Chocolate / Mint Syrup / Candy Cane

Raspberry Love Affair

Dark chocolate / Raspberry coulis / Chambord

Vanilla Honey-moon

White Chocolate / Honey / Vanilla / Bailey's

Let it Melt (Create Your Own)

Pick One of Luxurious: White or Milk or Dark Chocolate. Topping Choices (Any Two): Oreo, Butter Cookies, Caramel, Honey, Vanilla, Peanuts, Pecans, Cashews.

SNOW WHITE
3

White Chocolate / Raspberry Coulee / Raspberries

Chocolat Add-on
Applewood Bacon Strips 4.5
Liquor 3

Anniversary/Date Night Special

$155 for Two
$210 Value Four-Course for 2, with $50 Bottle of Sparkling/House Red/White Wine & Candle Lit Dinner. Pick one Item for Both from Each Course!

Cheese Fondue - Course 1
Pick one option for both from Course 1


		
Bleu Gouda (House Special)
3

Bleu Cheese / Smoked Gouda / Mozzarella / White Wine / Butter / Garlic / Fresh Herbs

Lactose Free Swiss with Spinach
3

LF Swiss / Spinach / White Wine / Butter / Garlic

OLD CHEDDAR & TRUFFLE
3

Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic

SPINACH THREE CHEESE
3

Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic

The Far East
3

Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs

Traditional Three Cheese

Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg

Welsh Rarebit

Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice

Cheese Add-on
Applewood Bacon Strips 4.5
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Bleu Flames

870-3880 Sherwood Dr
Sherwood Park
Alberta T8H 0Z9
info@bleuflames.com

780-900-8980

Opening Hours:

Monday: Closed

Tuesday: Closed

Wednesday & Thursday: 4pm-9pm

Friday & Saturday: 4pm-10pm

Sunday: 4pm-9pm