Fondue Menu

STEAK MENU

Aged for Extra Flavor & Tenderness

STEAKS

Any of the following Steak Comes with Mashed Potatoes, Bacon Wrapped Asparagus, Chimichurri Sauce & 2 Accompaniments!

BLEU STEAK (GF/NF)

42 (6 OZ) $42 / 49 (10 OZ)

TOP SIRLOIN AAA Steak Marinated With Red Wine and Garlic

LUV of Sirloin (GF/NF)

42 (6 OZ) $42 / 49 (10 OZ)

TOP SIRLOIN AAA Steak Marinated With Fresh Herbs, Garlic & Spices

New York Striploin AAA (GF/NF)

56 (12 OZ)

Marinated With Red Wine and Garlic

ACCOMPANIMENTS

Choose Any Two sides from the Followings to Complete Your Meal!

Applewood Bacon

GF / NF

Bleu Steak-cut Fries

Cream of Wild Mushrooms Soup

GF / NF

House Watermelon Salad

Roasted Tomato & Herb Soup

GF / NF

Traditional Caesar Salad

Yam Fries

Zucchini Salad

GF / NF

Extra Sauces Add-on

Chimichurri: 1
Garlic Aioli: 1
Green-Peppercorn: 2

Steak Add-ons

Add Extra Sides to Your Steak!

Bleu Cheese

GARLIC SCALLOPS

LEMON PEPPER SHRIMP

Mixed Vegetables (Mushrooms & Broccoli)

GF: GLUTEN-FREE NF: NUT FREE

All Applicable taxes are extra. Gluten and Nut-free friendly items are being prepped with Gluten/Nut-free ingredients to the best of our knowledge. However, please be advised that cross-contamination with gluten/nuts containing items may occur during the various process of preparation. Some items may contain Gluten/nuts and/or allergen. Therefore we cannot guarantee that a menu item is 100% free of Gluten, allergens and or nuts.

Couple's 4 Course Combo

$115 for Two
$148 Value Four-Course for 2, Pick one Item for Both from Each Course!

Cheese Fondue - Course 1

Pick one option for both from Course 1

Bleu Gouda (House Special)

Bleu Cheese / Smoked Gouda / Mozzarella / White Wine / Butter / Garlic / Fresh Herbs

Lactose Free Swiss with Spinach

LF Swiss / White Wine / Spinach / Butter / Garlic

OLD CHEDDAR & TRUFFLE

Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic

SPINACH THREE CHEESE

Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic

The Far East

Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs

Traditional Three Cheese

Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg

Welsh Rarebit

Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice

Cheese Add-on

Applewood Bacon Strips 4.5

Soup/Salad - Course 2

Pick one option for both from Course 2

Cream of Wild of Mushroom Soup (gf/nf)

A Creamy Rich Blend of Wild Mushrooms / Garlic / White Wine / Fresh Herbs

House Watermelon Salad

Arugula / Watermelon / Cucumber / Feta / Balsamic / Pecan

Roasted Herb & Tomato Soup (gf/nf)

Roasted Tomatoes / Red pepper / Onions / Garlic / Thyme / Basil Leaves

Seasonal: Farm Fresh Salad (gf/nf)

Boiled Egg / Carrots / Hearts of Palm / Cucumber / Cherry Tomatoes / Red Cabbage / Spinach / Green Oak / Balsamic Vinaigrette Dressing (Ask your server for availability)

Smoked Salmon Salad (gf/nf)

Smoked Salmon / Arugula / Cherry Tomato / Spinach / Red Cabbage / Goat Cheese / Green Oak / Tomato Vinaigrette Dressing

Traditional Caesar Salad

Romaine / Dressing / Parmesan / Croutons / Lemon

Zucchini Salad (gf/nf)

Zucchini / Carrot / Radish / Basil / Tomato / Iceberg / Poached Pear / Smoked Peach Dressing

Cooking Fondue - Course 3

Pick one option for both from Course 3

Bleu Steak Top (Sirloin AAA)

(6 oz) / 16 (10 oz)

Marinated With Red Wine and Garlic / Bacon Wrapped Asparagus / Mashed Potato

CANADIAN COAST TO COAST

Peppercorn Beef Sirloin / Smoked Paprika Pork Tenderloin / Cajun Chicken Breast / Garlic Scallops

Land & Sea

Cajun Chicken Breast / Dill Salmon / Dijon Tuna / Cheese Pasta

LOBSTER LOVERS

Lobster Tail / Lemon Pepper Shrimp / Cheese Potato Perogies

LUV of Sirloin (TOP SIRLOIN AAA)

(6OZ) / 16 (10 OZ)

Marinated With Fresh Herbs, Garlic & Spices/ Bacon Wrapped Asparagus / Mashed Potatoes

Sausage Dream (Ask for Availability)

Sausage 1 (Veg) / Sausage 2 (Veg) / Chicken Gyoza / Pork Gyoza / Cheese Pasta

SEAFOOD SURF

Dill Salmon / Dijon Tuna / Garlic Scallops / Lemon Pepper Shrimp / Cheese Pasta

The Bleu Feast

Rosemary Beef Tenderloin / Smoked Paprika Pork Tenderloin / Seasoned Herb Chicken / Lemon Pepper Shrimps

VEGETARIAN'S DREAM

Soy Tofu / Cheese Potatoes Perogies / Cheese Pasta / Soy Drumstick Slices

Choose Cooking Style

Choose One Cooking Style to Complement Your Course 3

TRADITIONAL VEGETABLE BROTH (GF/NF)

Made Fresh in-House

Pan Grill (GF/NF)

Enjoy Grill Fondue at Your Table with in-House Freshly Marinated Meats

UMAMI-MISO (GF)

Asian Style Umami & Mushroom Base / Gluten-Free Soy Sauce / Sriracha & Sake

THAI-BLEND (GF)

Soy & Hoisin Based / Sriracha / Fish Sauce / Blend of Asian Spices / Sesame Oil

Bianco (GF/NF)

White Wine / Lemon Base / Basil / Blend of Spices & Herbs

Chocolat O'Clock - Course 4

Pick one option for both from Course 4

DARK LOVE

Dark Chocolate / Marshmallow Fluff / Brandy with Berries

Flaming Bleu (House Special)

Dark Chocolate / Marshmallow / Caramelized Pecans / Brandy with Bleu Flames Swirl

Happily Ever After

Milk Chocolate / Caramel / Crunchy Butter Cookie / Rum

Mint it!

White Chocolate / Mint Syrup / Candy Cane

Raspberry Love Affair

Dark chocolate / Raspberry coulis / Chambord

Vanilla Honey-moon

White Chocolate / Honey / Vanilla / Bailey's

Let it Melt (Create Your Own)

Pick One of Luxurious: White or Milk or Dark Chocolate. Topping Choices (Any Two): Oreo, Butter Cookies, Caramel, Honey, Vanilla, Peanuts, Pecans, Cashews.

SNOW WHITE

White Chocolate / Raspberry Coulee / Raspberries

Chocolat Add-on

Applewood Bacon Strips 4.5
Liquor 3

Anniversary/Date Night Special

$155 for Two
$210 Value Four-Course for 2, with $50 Bottle of Sparkling/House Red/White Wine & Candle Lit Dinner. Pick one Item for Both from Each Course!

Cheese Fondue - Course 1

Pick one option for both from Course 1

Bleu Gouda (House Special)

Bleu Cheese / Smoked Gouda / Mozzarella / White Wine / Butter / Garlic / Fresh Herbs

Lactose Free Swiss with Spinach

LF Swiss / Spinach / White Wine / Butter / Garlic

OLD CHEDDAR & TRUFFLE

Truffle Oil / Old Cheddar / Mozzarella / Buena Vista Brown Ale / Butter / Garlic

SPINACH THREE CHEESE

Spinach / Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic

The Far East

Mozzarella / Fontina / Swiss / Sake / White Wine / Red Pepper / Green Onion / Fresh Herbs

Traditional Three Cheese

Mozzarella / Swiss / Gruyère / White Wine / Butter / Garlic / Nutmeg

Welsh Rarebit

Old Cheddar / Mozzarella / Buena Vista Brown Ale / Dijon / Butter / Garlic / Blend of Spice

Cheese Add-on

Applewood Bacon Strips 4.5

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Fondue Menu

STEAK MENU

STEAKS

Any of the following Steak Comes with Mashed Potatoes, Bacon Wrapped Asparagus, Chimichurri Sauce & 2 Accompaniments!

BLEU STEAK (GF/NF)

LUV of Sirloin (GF/NF)

New York Striploin AAA (GF/NF)

ACCOMPANIMENTS

Choose Any Two sides from the Followings to Complete Your Meal!

Applewood Bacon

Bleu Steak-cut Fries

Cream of Wild Mushrooms Soup

House Watermelon Salad

Roasted Tomato & Herb Soup

Traditional Caesar Salad

Yam Fries

Zucchini Salad

Extra Sauces Add-on

Steak Add-ons

Add Extra Sides to Your Steak!

Bleu Cheese

GARLIC SCALLOPS

LEMON PEPPER SHRIMP

Mixed Vegetables (Mushrooms & Broccoli)

**GF: GLUTEN-FREE **NF: NUT FREE

Couple's 4 Course Combo

Cheese Fondue - Course 1

Pick one option for both from Course 1

Bleu Gouda (House Special)

Lactose Free Swiss with Spinach

OLD CHEDDAR & TRUFFLE

SPINACH THREE CHEESE

The Far East

Traditional Three Cheese

Welsh Rarebit

Cheese Add-on

Soup/Salad - Course 2

Pick one option for both from Course 2

Cream of Wild of Mushroom Soup (gf/nf)

House Watermelon Salad

Roasted Herb & Tomato Soup (gf/nf)

Seasonal: Farm Fresh Salad (gf/nf)

Smoked Salmon Salad (gf/nf)

Traditional Caesar Salad

Zucchini Salad (gf/nf)

Cooking Fondue - Course 3

Pick one option for both from Course 3

Bleu Steak Top (Sirloin AAA)

CANADIAN COAST TO COAST

Land & Sea

LOBSTER LOVERS

LUV of Sirloin (TOP SIRLOIN AAA)

Sausage Dream (Ask for Availability)

SEAFOOD SURF

The Bleu Feast

VEGETARIAN'S DREAM

Choose Cooking Style

Choose One Cooking Style to Complement Your Course 3

TRADITIONAL VEGETABLE BROTH (GF/NF)

Pan Grill (GF/NF)

UMAMI-MISO (GF)

THAI-BLEND (GF)

Bianco (GF/NF)

Chocolat O'Clock - Course 4

Pick one option for both from Course 4

DARK LOVE

Flaming Bleu (House Special)

Happily Ever After

Mint it!

Raspberry Love Affair

Vanilla Honey-moon

Let it Melt (Create Your Own)

SNOW WHITE

Chocolat Add-on

Anniversary/Date Night Special

Cheese Fondue - Course 1

Pick one option for both from Course 1

Bleu Gouda (House Special)

Lactose Free Swiss with Spinach

OLD CHEDDAR & TRUFFLE

GF: GLUTEN-FREE NF: NUT FREE